Sunday, October 7, 2012

Cinnamon Buns - recipe

I´ve received a few requests for the recipe on the Cinnamon Buns I baked yesterday. Here it is:


¾ OZ dry yeast (3 small packages)

1 cup sugar
a little bit of salt
approximately: 6cups wheat flour

10oz butter
3cups of milk


Mix the dry ingredients with a fork in a big bowl. Melt the butter; add milk, heat to 103 degrees Fahrenheit. Add the liquid to the dry ingredients.  Mix thoroughly. Let rest for 10min.

150g butter
Cinnamon + granulated sugar

When the dough rests, you can melt the butter for the filling and mix sugar (about 1 ½ cups), and cinnamon in a small bowl. Prepare three baking sheets.

Preheat the oven to 480degrees Fahrenheit.

Roll out the dough into a rectangle, spread the melted butter and sprinkle with cinnamon / sugar mixture. Roll up the rectangle into a long snake. Divide the dough into 24 parts. Add 8 on each plate. Let rise for 20 minutes.

Brush with 2 eggs.

Bake in middle of oven about : 6-7 minutes (depending on oven.)

Once cooled, add a topping made of powdered sugar and vanilla extract (liquid).



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